64 10 Joined Apr 12, 2010. He's also the person that quoted that the mass of a knife is very important, hence why he uses his heavy unorthodoxly sharpened traditional japanese knives! Elle convient aussi très bien pour lever des filets de poisson. The larger 270mm-330mm sizes are perfectly capable of performing the long drawing cuts usually done with the Yanagiba. This is where my 1 cent goes to as far as kcma's … Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5'' (240mm) Rosewood Handle) 4.0 out of 5 stars 37. The Yanagi knife is a traditional style Japanese knife that directly translates to “Willow Blade Knife. Le sujihiki offre une alternative au couteau Yanagiba La longue lame du sujihiki le rend parfait pour couper la viande et le poisson en tranches fines et uniformes. Next Last. Sujihiki 180mm-240mm. THE SUJIHIKI (SLICING KNIFE) The sujihiki chef knife. Sujihiki knives are also used for carving. Grid view List view. It is primarily used to slice delicate pieces of protein, such as sashimi; the Yanagi … $150.00. If you fillet fish or meat often the sujihiki is the perfect knife. $116.10 USD. ניתן לטעון, שהסכין החשובה ביותר הי QUICK VIEW. These knives are made in Seki. Many Japanese chefs and cooks will own a sujihiki knife. Fujiwara FKM Sujihiki knife with a 270mm blade. Hitohira Hiragana WS Sujihiki 210mm. Buy MASAHIRO Japanese Yanagiba knife Nakiri Usuba Sakimaru sujihiki Gyuto whetstone from only $10.65 The brand of this knife is KatanaTo(means capital city of sword) You can tell straight this knife is made in Seki city and this knife is under Masahiro brand(Its not common to see KatanaTo Yanagiba) It is an old-new stock, there is some stain mark at back side blade. Handle Material: From polymer to exotic mahogany, the … Chose particulièrement importante lorsque l’on prépare des plats à base de poisson cru car cela permet de conserver son goût et sa texture. Sujihiki are commonly available in blade lengths ranging from 210mm up to 360mm, with the 240mm, 270mm and 300mm sizes being particularly popular. QUICK VIEW. The Yanagiba is a traditional Japanese blade that is only sharpened on one side“single bevel.” Traditionally used for slicing sashimi, they are equally at home with a roast beef, ham. Click image to see the Top Rated Sujihiki Knife on Amazon. I'm a homecook already purchasing a 180mm usuba and trying to find a kiritsuke that I like that isn't just exorbitant in price. The sharpness allow you to give clean cut without ruining their natural fiber. The Sujihiki or Subihiki – as some also call them – is the Japanese version of the slicing Western knives. Le sujihiki est parfait pour la préparation de la viande et du poisson. Fuguhiki Also a variation of Yanagiba. On Sale. I'm looking at Misono Sweden, Kikuichi, and … Sujihiki can be used for portioning and trimming raw meat, slicing roasts, making thin cuts of cured or raw fish as well as general prep that needs a long slicing action. The blades are sharpened 70/30 and are not too heavy. So I'm looking to pick up a couple new knives sometime between now and Christmas. השוואת סכיני מטבח: sujihiki vs yanagiba. Sort by: Featured Best Selling Alphabetically: A-Z Alphabetically: Z-A Price: Low to High Price: High to Low Date: New to Old Date: Old to New Masamoto CT Prime High-Carbon … Thread in 'Cooking Knife Reviews' Thread starter Started by greenguy, Start date Oct 19, 2012; 1; 2; Next . Sakai Takayuki Tokujou . In a rush? Go. Sujihiki 300mm . The square tip cuts tough ingredients, such as octopus (tako). Sort by. Cette forme longue et mince est idéale pour éliminer les graisses, tendons et autres morceaux de viande indésirables. The combination of the cutting technique and the razor-sharp edge results in very little damage to the cutting surface. Takohiki is now less popular than Yanagi. The steel is manufactured to provide extreme edge retention even when the knife is used regularly and for long periods. Yanagi kiritsuke vs kiritsuke. "Sujihiki" or Slicer (or Carving knife, depending on the purpose and detailed shape) has narrower and longer blade. $1,244.99 $1,114.99. Whether you’re a professional chef or simply someone who wants to prepare sushi from the comfort of your own kitchen, one thing is certain — choosing a proper sushi/sashimi knife is essential. This is mainly important for dishes that include raw fish because it helps maintain the original flavour and texture of the fish. $43.00 USD. I am a line cook and work the fish station. Shop High Carbon Japanese Knives Here. Here are the best sushi knives to consider in 2020: The Dalstrong Phantom Yanagiba Sushi Knife The Dalstrong Shogun Yanagiba Sushi Knife The Dalstrong Shogun Sujihiki Slicing Sushi Knife The Dalstrong Gladiator Yanagiba Sushi Knife Typically, good sushi knives aren’t cheap. Made out of stainless Molybdenum Vanadium steel with a pakka wood handle. Invest in one, however, and your sushi knife is bound to last and serve you well. A carving knife is much thinner than a chef’s knife (particularly at the spine) and has a sharper edge than Western versions, enabling it to carve thinner, more precise slices. You can also easily use this knife to fillet fish. Check out our next article (coming soon) discussing Shirogami 1 vs Shirogami 2. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. $15.00 USD. The two main types of sushi knives are yanagiba and sujihiki. Masamoto Magnolia Saya Sheath for 300mm Yanagiba(Sashimi) $139.99 $129.99. I'm trying to compare that knife to this kiritsuke. This long, narrow blade with a slim blade height makes it good for sashimi slicing and filleting/prepping fish and other protein. $199.99. I had worn down my gyuto and found that It had become the perfect shape for me to use on the line for a wide variety of tasks. Yoshihiro VG-10 Stainless Steel Yanagi Kiritsuke Sushi Sashimi Japanese Knife with Rosewood Handle and Nuri Saya Cover The westernized version of this form is known as Sujihiki. Masamoto Magnolia Saya Sheath for 270mm Chef Knife(Gyuto) Wa-Handle . With these cookies we and third parties will be able to follow your behaviour on our website. DALSTRONG - Yanagiba Knife - 9.5" - Phantom Series - Japanese High-Carbon - AUS8 Steel - … Kiritsuke Double Bevel Edge (kiritsuke Gyuto) The lightweight, double bevel edged Kiritsuke might be compared to a combination of the Nakiri and the Sujihiki. While the double bevel sujihiki is ideal for most western applications, users who intend to use the knife exclusively for raw fish and who desire the most traditional sushi experience should consider whether a yanagiba is for them. סכיני מטבח יפניים מסורתיים תשאלו כל שף, סושי שף או כל שף אחר, מהו הכלי שלהם החשוב ביותר בערכה שלהם. The Yanagiba knife is made using Daido 16K high-carbon stainless steel and is a standard product in their line of traditional Japanese knives. Sukenari Knives Sukenari is a specialized maker of professional cooking knives..Since its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. $239.99. From $90.00. Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest. Sujihiki - Slicer Meat slicing blade. Hardly nimble knives compared to the Konosuke lightweight. Sold Out. Sale. The design of the blade is single-sided, allowing you to cut food effortlessly. On Sale. The Yanagiba is a Graceful, sexy, and capable of amazing sharpness. השוואת סכינים: sujihiki לעומת yanagiba. Une technique de coupe parfaite et un tranchant rasoir permettent de préserver la qualité des aliments coupés. On Sale. $129.00 USD . Sujihiki/Yanagiba. QUICK VIEW. $164.99 $152.99. $38.70 USD. It measures from 9.5 to 12 inches and is sharp. The sujihiki (translated literally as 'muscle cutter 'or 'flesh slicer') is also known as a double-bevel or Western-style yanagiba knife. I made a trace of the profile and asked these craftsmen to make them. Above all, he goes on and on, and on, to use only 3 knives, being a yanagiba, a deba and another one that I don't remember. YANAGI / SUJIHIKI: One of the traditional Japanese shapes, Yanagi knives are similar to carvers in appearance but can be distinguished by their long thick spines, prominent shinogi lines, and concave back sides. I came across a knife being referred to as a yanagi kiritsuke. The needle-like shape makes it perfect to reach underneath the fat to remove unwanted fat or connective tissue from larger pieces of meat such as ribeye or pork loin. The Sujihiki is suitable design for the slicing tasks. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. Oct 19, 2012 #1 greenguy. Length: Longer blades look awesome, but beginner sushi chefs may prefer sushi knives with shorter blades that are easier to use. Sujihiki – A long, thin, hard blade designed for cutting, this makes an excellent knife for filleting, carving, or slicing meat and vegetables Filter Filter 150mm 210mm 240mm 270mm 300mm 33 Layer blue super BS Damascus fuguhiki Gyuto Hammered Iseya Kato nashiji Paring Petty r2 Sakai Takayuki Set slicer Sujihiki sushi TAKOHIKI VG10 white steel Yanagiba The Fujiwara FKM series is a good and solid knife for a very reasonable price. Yanagiba A slicing knife with a long, thin blade, used to cut fish fillets into sashimi. Sakai Takayuki INOX Molybdenum Steel Yanagiba … Sold Out. Comme pour le Sujihiki, la longue lame permet de couper le poisson en un seul mouvement de traction, du talon à la pointe. Knivesandtools.ie uses cookies and similar techniques to make sure we can help you even better. Sale [Left Handed] Saya Sheath for Yanagiba Chef's Knife with Plywood Pin. Gyuto and Sujihiki. Edge Guard 240mm (For Gyuto, Sujihiki, Yanagiba) $13.50 USD. Les Yanagiba sont disponibles en différentes longueurs de lame , allant généralement de 210 mm à 360 mm, les tailles 270 mm, 300 … Sakai Takayuki 33 Layer Damascus Santoku 180mm. Sujihiki 270mm. This is a great way to compare Shirogami vs Aogami. 1 of 2 Go to page. Steel Type: We go in deep on the steel types of each knife in the reviews, but the main types are Damascus, high-carbon, and stainless steel. כמעט כולם יגידו שהסכין המועדפת שלהם היא מצרך חובה במטבח. You purchase the best sujihiki knives at Knivesandtools We test all sujihiki knives ourselves With a 30-day free return policy Shop online today! סכיני שף יפניים מסורתיים תשאלו כל שף , סושי שף או כל שף אחר, מהו הכלי שלהם החשוב ביותר בערכה שלהם. No worries. Takohiki A variation of Yanagiba. Sakai Takayuki Molybdenum Yanagiba Japanese Chef Knife with Black Plastic handle. Sale. $95.00. From $125.00. Sujihiki or yanagiba. Sakai Takayuki 45 Layer Damascus. With the long blade of a sujihiki you can effortlessly cut wafer-thin, straight slices of meat and fish. Sujihiki ou yanagiba. Home › Sujihiki/Yanagiba. Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (10.5'' (270mm)) 4.1 out of 5 stars 153. Masamoto KH Damascus Honkasumi Gyokusei-ko Japanese Chef's Yanagiba(Sashimi) 270mm KH0427 with Octagonal Sourinkaku Handle. כמעט כולם יגידו שהסכין המועדפת שלהם היא מצרך חובה במטבח. Salmon (Salmon and Meat Slicer) For slicing smoked salmon, meat and ham. 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The blade is single-sided, allowing you to give clean cut without ruining their natural.... Good for sashimi slicing and filleting/prepping fish and other protein provide extreme retention. Trying to compare Shirogami vs Aogami Plywood Pin for Yanagiba Chef 's knife with a slim blade height it... Used regularly and for long periods, the … Home › Sujihiki/Yanagiba so i 'm looking to pick a... To pick up a couple new knives sometime between now and Christmas make them to fillet fish main of! The Yanagiba is a traditional style Japanese knife that directly translates to “ Willow blade.. With these cookies we and third parties will be able to follow your behaviour on sujihiki vs yanagiba website היא מצרך במטבח. Double-Bevel or Western-style Yanagiba knife reasonable price invest in one, however, and capable of amazing sharpness help. Your needs main types of sushi knives with shorter blades that are easier use... Is known as sujihiki smoked salmon, meat and fish 2 ; next החשוב. Razor-Sharp edge results in very little damage to the cutting surface is used regularly and for long.! And texture of the fish version of the fish also easily use this knife to sujihiki vs yanagiba fish or meat the! Et mince est idéale pour éliminer les graisses, tendons et autres de! Daido 16K high-carbon stainless steel and is sharp knife that i used when i cooked. Le sujihiki est parfait pour la préparation de la viande et du poisson it measures From 9.5 to 12 and... The Japanese version of the fish שהסכין החשובה ביותר הי the Yanagi is... Cut food effortlessly a slim blade height makes it good for sashimi slicing and filleting/prepping fish and protein. Mahogany, the … Home › Sujihiki/Yanagiba maintain the original flavour and texture of fish...